How to Prepare Any-night-of-the-week Sweet Tamarind, Honey BBQ Beef
by Sue Knight
Sweet Tamarind, Honey BBQ Beef
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet tamarind, honey bbq beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet Tamarind, Honey BBQ Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sweet Tamarind, Honey BBQ Beef is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet tamarind, honey bbq beef using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
Get 300 g thin beef steaks, sliced into fine thin strips,
Get 2 heads Pak choi, ends trimmed off,
Prepare 1/2 large yellow bell pepper, chopped,
Make ready 3 spring onions, chopped finely,
Make ready 3 cloves garlic, minced,
Take Cooking oil, (I used coconut oil)
Make ready For the sauce:
Make ready 1.5 tbsp tamarind sauce,
Prepare 1 tbsp BBQ sauce, (recommend Chipotle or Chinese BBQ),
Make ready 1 tbsp runny honey,
Take 1/2 tsp red chilli flakes or some to personal taste
Take Suggested sides:
Get Steamed rice,
Prepare Egg Noodles
Steps to make Sweet Tamarind, Honey BBQ Beef:
Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant.
Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat.
Serve up and enjoy with your choice of side. :)
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