Recipe of Quick Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys pineapple banana loaf cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:

1. Prepare 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
2. Get 1/4 tsp xanthan gum if using GF flour
3. Take 1 tsp baking powder
4. Prepare 1/2 tsp bicarb / baking soda
5. Take 200 g granulated sugar (1 cup)
6. Get 40 g desiccated coconut (1/2 cup)
7. Get 75 g pineapple chunks
8. Prepare 90 ml pineapple juice
9. Get 115 g gold foil Stork margarine block, melted (1/2 cup)
10. Prepare 75 g pineapple chunks - chopped
11. Get 1 over ripened (black / well spotted) banana, mashed
12. Prepare for the glaze
13. Get 150 g icing sugar (1.5 cups)
14. Prepare 3 tbsp pineapple juice or as required

Instructions to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
7. Mix the icing sugar and juice together then spoon over the cooled cake
8. Let the glaze set then slice and serve

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