Easiest Way to Prepare Homemade Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vickys pineapple banana loaf cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:

1. Get 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
2. Prepare 1/4 tsp xanthan gum if using GF flour
3. Make ready 1 tsp baking powder
4. Take 1/2 tsp bicarb / baking soda
5. Get 200 g granulated sugar (1 cup)
6. Make ready 40 g desiccated coconut (1/2 cup)
7. Make ready 75 g pineapple chunks
8. Prepare 90 ml pineapple juice
9. Get 115 g gold foil Stork margarine block, melted (1/2 cup)
10. Make ready 75 g pineapple chunks - chopped
11. Make ready 1 over ripened (black / well spotted) banana, mashed
12. Make ready for the glaze
13. Take 150 g icing sugar (1.5 cups)
14. Take 3 tbsp pineapple juice or as required

Instructions to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
7. Mix the icing sugar and juice together then spoon over the cooled cake
8. Let the glaze set then slice and serve

So that is going to wrap it up for this special food vickys pineapple banana loaf cake, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!