Simple Way to Prepare Any-night-of-the-week Seafood Chowder

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood chowder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Chowder is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Seafood Chowder is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:

1. Get 8 bacon slices
2. Take 8 green onions minced - reserve green part and set aside
3. Get 2 Tbs thyme
4. Take 2 whole garlic's minced
5. Prepare 4 Tbs flour
6. Prepare 5 cups milk (I used nonfat)
7. Get 2 1/2 cups chicken stock
8. Prepare 2 bay leaves
9. Prepare 2 lbs raw shrimp in shell
10. Take 4 lobster tails
11. Prepare 1 tsp salt
12. Make ready 1 tsp pepper
13. Get 1/2 tsp red pepper flakes (I used 2 tsp because I like it spicy)
14. Prepare 24 oz frozen corn
15. Prepare 2 cans crab meat (I used Blue Star)

Instructions to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside.
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes.
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute.
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood.
5. Remove shrimp and lobster tails when cooked and turn stovetop to low.
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot.
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions.
8. You can adjust the seasonings to your taste and add more flour for thickness.

So that is going to wrap it up for this exceptional food seafood chowder recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!