Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, old-fashioned switchel/ haymaker punch. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Old-fashioned Switchel/ Haymaker Punch is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Old-fashioned Switchel/ Haymaker Punch is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have old-fashioned switchel/ haymaker punch using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Old-fashioned Switchel/ Haymaker Punch:
- Make ready 1 gallon water divided
- Make ready 1-1/2 cups molasses
- Take 1/3 cup raw apple cider vinegar
- Take 1 tablespoon grated/minced ginger
Instructions to make Old-fashioned Switchel/ Haymaker Punch:
- Take 1 cup of water and boil the ginger for 10 minutes.
- Mix all the ingredients together don't strain.
- You can chill stir before serving, or serve at room temperature drinking throughout the day.
- Very good when you drink on a regular basis to repel biting insects. Also replaces electrolytes., naturally. I hope you enjoy!!
So that’s going to wrap it up for this exceptional food old-fashioned switchel/ haymaker punch recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
