Step-by-Step Guide to Make Favorite Cajun Shrimp Pasta with Sausage
by Nancy McCarthy
Cajun Shrimp Pasta with Sausage
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cajun shrimp pasta with sausage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cajun Shrimp Pasta with Sausage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cajun Shrimp Pasta with Sausage is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cajun shrimp pasta with sausage using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Pasta with Sausage:
Take 2 lbs raw shrimp
Get to taste Salt and pepper
Prepare 2 tsp Cajun seasoning
Get 1 tsp oregano
Get 2 Tbs olive oil
Get 1 lbs sausage sliced (I used hot links)
Take 1 onion diced
Prepare 2 tsp brown sugar
Get 5 tsp Cajun seasoning
Make ready 3 cloves garlic minced
Prepare 2 can crushed fire roasted tomatoes
Get 2 cup chicken broth
Take 2 h cup heavy whipping cream
Make ready 1.5 cup parmesan cheese grated
Take Angel hair pasta
Make ready Parsley
Instructions to make Cajun Shrimp Pasta with Sausage:
Toss shrimp with salt, pepper, oregano and Cajun seasoning.
Heat skillet with olive oil and cook shrimp.
Remove shrimp and add sausage to skillet. Cook until sausage is brown then remove from skillet.
Add onion, Cajun seasoning and brown sugar to skillet. Cook for about 2 minutes.
Now add the minced garlic to the onion mixture and cook for another 1 minute. You may want to start cooking your pasta at this point.
Add crushed fire roasted tomatoes, chicken broth, heavy whipping cream to skillet. Let it simmer for a couple of minutes, scraping bottom of skillet as you stir so it does not burn/stick.
Add parmesan cheese to sauce mixture and stir. Sauce will slightly thicken.
Mix in the shrimp, sausage and pasta into sauce and mix until all is coated. Should be a somewhat thick texture.
Tip with a little more parmesan cheese and parsley.
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