Simple Way to Make Favorite Honey Habanero Chicken Sliders

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, honey habanero chicken sliders. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey Habanero Chicken Sliders is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Honey Habanero Chicken Sliders is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Habanero Chicken Sliders:

1. Make ready 6 pounds raw chicken breast
2. Take 1 cup water
3. Take 1 cup raw apple cider vinegar
4. Take 1 and ½ cups raw honey
5. Take 1 medium yellow onion chopped
6. Take 4 large tomatoes washed and quartered
7. Prepare 4 large cloves peeled garlic
8. Make ready 3 teaspoons turmeric
9. Take 3 teaspoons ground mustard
10. Get 3 teaspoons sage
11. Take 3 teaspoons marjoram
12. Take 3 teaspoons thyme
13. Take 3 teaspoons sea salt
14. Prepare 7 whole washed Habanero peppers

Steps to make Honey Habanero Chicken Sliders:

1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
5. Beef and pork be great too, I used chicken because I already had it.
6. I made buttermilk rolls for my sliders. Any roll will do.

So that is going to wrap it up with this exceptional food honey habanero chicken sliders recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!