Step-by-Step Guide to Make Perfect Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys caramel apple upsides down cake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Make ready 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Take Caramel Sauce:
3. Get 85 g soft brown sugar
4. Make ready 25 g Stork block margarine (gold foil wrapper)
5. Get Cake Mixture Dry Ingredients:
6. Take 180 g gluten-free / plain flour
7. Get 1/8 tsp xanthan gum if using GF flour
8. Take 110 g granulated sugar
9. Get 1 tsp bicarb of soda / baking soda
10. Take 1 tsp ground cinnamon
11. Prepare Wet Ingredients:
12. Prepare 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
13. Prepare 80 ml olive oil
14. Take 2 tbsp lemon juice
15. Prepare 1 tbsp orange zest
16. Prepare 1 tsp apple cider vinegar

Steps to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

So that’s going to wrap it up for this exceptional food vickys caramel apple upsides down cake, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!