Recipe of Super Quick Homemade Mango Pickles/ Amer Achar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango pickles/ amer achar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Pickles/ Amer Achar is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mango Pickles/ Amer Achar is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Pickles/ Amer Achar:

1. Get 2 kg Raw mango/
2. Get red chilli whole one (8/9)
3. Get Garlic (3/4) peel of the garlic skin
4. Take Cumin seeds 4 tsp (Fry & ground)
5. Make ready Mustard seed 4 tsp (Fry & ground)
6. Get Panch Phoron 4 tsp (Fry & ground)
7. Prepare Chili flakes 3/4 tsp or to taste
8. Prepare Chili powder 1/2 tsp or to taste
9. Get to taste Salt
10. Make ready 2 tbsp Coriander seed (Fry & ground)
11. Take Sugar 4-8 tbsp (according to taste)
12. Make ready 3 tsp Turmeric powder
13. Make ready Mastered Oil 1 lit (as per you want)

Instructions to make Mango Pickles/ Amer Achar:

1. 1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
2. 4. When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off & with skin.

So that’s going to wrap this up with this special food mango pickles/ amer achar recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!