Step-by-Step Guide to Prepare Ultimate Cheese Grits Breakfast Bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese grits breakfast bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

A Southern classic, cheese grits are perfect to serve for brunch or at a lunch buffet. In this recipe from Screen Doors and Sweet Tea, quick-cooking grits combine with milk, sharp cheddar cheese, hot sauce, and eggs, then bake in a casserole dish that can go directly onto the table. These Cheese Grits Breakfast Bowls are creamy, dreamy, comfort food and so easy to make! I've had everything bagels on the brain lately.

Cheese Grits Breakfast Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheese Grits Breakfast Bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Grits Breakfast Bake:

1. Make ready 1 lb raw bacon, cut across the length into bite sized pieces
2. Get 6 eggs beaten in a cup
3. Make ready Salt and pepper
4. Get Grits:
5. Take 2 cups water
6. Prepare 1/2 cup quick grits
7. Prepare 2 tbsp butter or margarine
8. Prepare Dash salt
9. Make ready Dash garlic powder
10. Prepare 1/2-3/4 cup shredded cheese
11. Make ready 1 beaten egg

Made with cubed ham, fresh corn, and flavorful thyme Remove from heat; add both cheeses, stirring until completely melted. Stir in milk, corn, thyme, pepper, and eggs. Spoon mixture into prepared baking dish. I know grits are more of a southern dish, like most delicious things, but you can eat these no Pour the mixture into the prepared baking dish.

Instructions to make Cheese Grits Breakfast Bake:

1. Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
2. Salt and pepper the beaten eggs, set aside.
3. In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
4. Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
5. Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.

Spoon mixture into prepared baking dish. I know grits are more of a southern dish, like most delicious things, but you can eat these no Pour the mixture into the prepared baking dish. I don't love grits for breakfast but I could totally dig into this. What a wonderfully flavorful and hearty breakfast dish! The smoked sausage is a delight, so don't skimp, ya hear?

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