Steps to Make Speedy Spaghetti Squash and Shrimp

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti squash and shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti Squash and Shrimp is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti Squash and Shrimp is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash and Shrimp:

1. Make ready 2 large spaghetti Squash
2. Get 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
3. Get 4-5 garlic cloves minced
4. Prepare 1/2 cup chopped fresh basil
5. Prepare 1/4 cup chopped fresh parsley
6. Prepare 5-6 tablespoons butter
7. Take 1 tablespoon (or to your liking) Badia sazon complete seasoning

Instructions to make Spaghetti Squash and Shrimp:

1. Cut squash and scrape out insides.
2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
4. Add squash to the shrimp and enjoy!

So that is going to wrap this up for this exceptional food spaghetti squash and shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!