Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan seared brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan seared brussel sprouts is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pan seared brussel sprouts is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared brussel sprouts:
- Get 1 bag raw brussel sprouts
- Prepare Drizzle of olive oil
- Take Drizzle of red wine vinegar
- Get 5 shakes parmesan cheese
- Make ready to taste Garlic salt
- Prepare 5 shakes Mrs. Dash's garlic & onion seasoning
Steps to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
So that’s going to wrap this up with this special food pan seared brussel sprouts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
