Easiest Way to Make Perfect Red Beancurd//Nam yue chicken wings

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red beancurd//nam yue chicken wings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Beancurd//Nam yue chicken wings is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Red Beancurd//Nam yue chicken wings is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Beancurd//Nam yue chicken wings:

1. Get 5 pcs whole chicken wings_cut in to two
2. Get 1 pcs fermented red beancurd_i use big if small use 3pcs
3. Prepare 1 tsp raw sugar
4. Prepare 1 tsp cooking wine
5. Prepare 1 tbsp sesame oil
6. Make ready 3 cloves garlic_mince
7. Take 1 tbsp ginger juice
8. Prepare 1 egg
9. Take 3 tbsp corn starch
10. Make ready Cooking oil

Steps to make Red Beancurd//Nam yue chicken wings:

1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot

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