Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pongal. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pongal is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pongal is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pongal using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pongal:
- Take 1 cup raw rice (1/2hr soaked)
- Make ready 1/2 cup moong dhall (1/2hr soaked)
- Prepare 1 tbsp pepper corn
- Make ready 2 tsp Cumin seeds
- Get 1 ”Ginger finely chopped
- Make ready Green chilli
- Prepare 10-12 pcs Cashewnuts
- Make ready 4 tbsp Ghee
- Make ready leaves Curry
- Get Salt
- Get 1/4 tsp hing
- Take 5 cup Water
Instructions to make Pongal:
- Dry roast the moong dhall and soak it then soak the rice.
- In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice.
- In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice.
- The pongal is now ready to serve with sambar,coconut chutney and methu vada.
So that is going to wrap this up for this special food pongal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
