Recipe of Perfect Pongal

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pongal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pongal is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pongal is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pongal using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pongal:

1. Prepare 1 cup raw rice (1/2hr soaked)
2. Get 1/2 cup moong dhall (1/2hr soaked)
3. Make ready 1 tbsp pepper corn
4. Get 2 tsp Cumin seeds
5. Make ready 1 ”Ginger finely chopped
6. Make ready Green chilli
7. Make ready 10-12 pcs Cashewnuts
8. Get 4 tbsp Ghee
9. Get leaves Curry
10. Make ready Salt
11. Make ready 1/4 tsp hing
12. Make ready 5 cup Water

Instructions to make Pongal:

1. Dry roast the moong dhall and soak it then soak the rice.
2. In the pressure cooker add 2tbsp ghee,hing,ginger,green chilli,rice,water and salt pressure cook it for 5whistle in a medium flame.Let the pressure release then open the lid and smash the rice.
3. In another pan add 2tbsp ghee,cashewnuts,pepper corn,hing,cumin seeds&curry leaves.Now mix this to the rice.
4. The pongal is now ready to serve with sambar,coconut chutney and methu vada.

So that is going to wrap this up with this special food pongal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!