Recipe of Award-winning Beef and chorizo tacos

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef and chorizo tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and chorizo tacos is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef and chorizo tacos is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and chorizo tacos:

1. Prepare 1/2 lb lean ground beef
2. Prepare 2 links raw chorizo sausage (6 to 8oz)
3. Get 1/3 cup white onion diced
4. Get 1 large poblano diced
5. Prepare Large garlic minced
6. Take 1/4 cup chopped cilantro
7. Get Lime
8. Get Hot Mexican chile powder
9. Take Smoked paprika
10. Get Cumin
11. Make ready Salt
12. Prepare Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)

Instructions to make Beef and chorizo tacos:

1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.

So that is going to wrap it up for this special food beef and chorizo tacos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!