How to Make Quick Chokladbollar

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chokladbollar. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chokladbollar is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chokladbollar is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chokladbollar using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chokladbollar:

1. Take 63 g Rolled Oats,
2. Take 50 g Demerara Sugar,
3. Take 22 g Nature's Superfoods' Organic Raw Cacao Powder,
4. Prepare Nature's Superfoods' Organic Cacao Nibs, 1 Heaped TBSP
5. Make ready Pinch Sea Salt,
6. Get Pinch Cayenne,
7. Take 52 g Coconut Oil,
8. Take 1 TBSP Coffee Liqueur,
9. Take 1 TBSP Freshly Brewed Espresso,
10. Prepare Desiccated Coconut, For Dredging

Steps to make Chokladbollar:

1. In a skillet over medium-low heat, add oats. - - Lightly toast until aromatic. - - Do not over toast the oats.
2. Remove from heat and set aside to cool down to room temperature. - - In a large bowl, add sugar, cocoa powder, salt, cayenne, coconut oil, coffee liqueur and espresso.
3. Stir to combine well. - - Add in the toasted rolled oats. - - Mix lightly to combine well. - - I went anal and weighed each chocolate balls equally.
4. If you do not wanna go thru' that hassle, use a sorbet scoop and scoop out the mixture into individual balls. - - You should get 8 chocolate balls. - - Roll and pack each ball tightly.
5. In a shallow bowl, add desiccated coconut. - - Roll the balls into the coconut, making sure they are coated fully. - - Transfer into a baking sheet lined with parchment paper. - - Chill in the fridge for at least 4 hrs, best overnight. - - Serve.

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