Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tong ho fishball soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tong Ho Fishball Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tong Ho Fishball Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tong ho fishball soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tong Ho Fishball Soup:
- Make ready 2 cups chicken stock
- Make ready 3 cups water
- Prepare 3 bunches tong ho
- Make ready 16 fishballs, raw or cooked
- Prepare 1 tsp fish sauce
- Prepare to taste Salt and white pepper
Instructions to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
So that’s going to wrap it up with this special food tong ho fishball soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
