Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tong ho fishball soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tong Ho Fishball Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tong Ho Fishball Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tong ho fishball soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tong Ho Fishball Soup:
- Make ready 2 cups chicken stock
- Take 3 cups water
- Take 3 bunches tong ho
- Make ready 16 fishballs, raw or cooked
- Prepare 1 tsp fish sauce
- Prepare to taste Salt and white pepper
Steps to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
So that’s going to wrap it up with this exceptional food tong ho fishball soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
