Recipe of Award-winning Pickled Asparagus with an Onion

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pickled asparagus with an onion. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pickled Asparagus with an Onion is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pickled Asparagus with an Onion is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Asparagus with an Onion:

1. Make ready Vegetables to be pickled
2. Take 1-1/2 pound asparagus whole
3. Prepare 1 medium onion
4. Prepare Spices
5. Prepare 1 tablespoon minced garlic
6. Prepare 1 tablespoon juniper berries
7. Make ready 1 tablespoon pickling spices
8. Make ready 1/3 cup honey
9. Prepare 1 Solution part
10. Make ready 1 cup apple cider vinegar raw/organic
11. Get 1 cup white distilled vinegar
12. Get 1 teaspoon canning salt
13. Take 2 Solution part
14. Take 2 cups water
15. Make ready 1 tablespoon canning salt

Steps to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt.
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
3. Add the honey first then the boiling vinegar solution.
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

So that is going to wrap this up for this exceptional food pickled asparagus with an onion recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!