Recipe of Any-night-of-the-week Vickys Spiced Pear Cake, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys spiced pear cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Spiced Pear Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys Spiced Pear Cake, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys spiced pear cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Pear Cake, GF DF EF SF NF:

1. Take 360 g gluten-free / plain flour
2. Make ready 1/2 tsp (scant) xanthan gum if using GF flour
3. Make ready 2 tsp baking powder
4. Get 2 tsp bicarb of soda / baking soda
5. Make ready 2 tsp ground cinnamon
6. Make ready 1 tsp ground ginger
7. Prepare 1/4 tsp ground nutmeg
8. Get (1 cup) olive oil
9. Take (1/2 cup) l ight coconut milk
10. Make ready (1/2 cup) white sugar
11. Prepare (1/2 cup) soft brown sugar
12. Make ready 1 tsp vanilla extract
13. Prepare 400 g or 2 large pears, peeled, cored and small diced

Steps to make Vickys Spiced Pear Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin
2. Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside
3. Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ginger together in a large bowl
4. Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well
5. Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added
6. Fold in the chopped pears and spoon the batter into the cake tin
7. Bake for 50 - 60 minutes until firm to the touch, golden and pulling in from the sides of the tin
8. Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard…
9. Or turn out, let cool completely on a wire rack then dust in icing sugar and slice

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