Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, the green goddess's rock garden. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Green Goddess's Rock Garden is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. The Green Goddess's Rock Garden is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have the green goddess's rock garden using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Green Goddess's Rock Garden:
- Get 2 large Russet potatoes
- Get 2 cups cottage cheese
- Make ready 1 head fresh broccoli, cut into pieces
- Get 1/3-1/2 cup raw sunflower seeds
- Prepare Organic tamari or shoyu
- Get Butter
- Prepare to taste Salt and pepper
Instructions to make The Green Goddess's Rock Garden:
- Bake potatoes in 400 degree F oven for 1 hour. Wash and Pierce with a knife once to vent before hand.
- Steam or simmer to cook broccoli in 1-2 inches of water in a covered saucepan until just tender but still bright green, 5-7 minutes. Drain, roughly chop and set aside.
- Roughly chop sunflower seeds and set aside.
- Assemble potatoes: place a baked potato in a shallow bowl, like a pasta bowl. Cut open and push sides of potato inward to break potato apart. Butter and salt and pepper lightly.
- Add 1 cup of cottage cheese on top of potato. Add 1/2 of chopped cooked broccoli. Add 1/2 of chopped sunflower seeds. Drizzle with tamari. Repeat with other potato and serve.
So that’s going to wrap it up for this exceptional food the green goddess's rock garden recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
