Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Mayonnaise is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Mayonnaise is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Homemade Mayonnaise:
- Get 1 large FRESH raw egg (room temperature)
- Get 1/2 teaspoon kosher salt
- Get 1 teaspoon mustard powder
- Get 1 teaspoon apple cider vinegar
- Get 1 tablespoon fresh lemon juice
- Get Dash cayenne
- Get 1 cup neutral oil like vegetable, canola, or avocado
Steps to make Homemade Mayonnaise:
- In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.
So that is going to wrap it up with this special food homemade mayonnaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
