Steps to Make Speedy Tomato Cold Noodle

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato cold noodle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato Cold Noodle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tomato Cold Noodle is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Cold Noodle:

1. Make ready Soup
2. Take 100 ml (3.38 fl oz) Vinegar
3. Make ready 80 ml (2.70 fl oz) Soy sauce
4. Get 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Take 3 tbsp Agabe syrup
6. Prepare 1.5 tsp Sesame oil
7. Make ready Ingredients
8. Get 200 g (7.05 oz) Tomato
9. Get 2 Cucumbers
10. Take 1/2 Onion
11. Take 200 g (7.05 oz) Shrimp
12. Prepare 4 portions Raw noodles *thin type
13. Make ready to taste Roasted sesame seeds

Steps to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

So that’s going to wrap this up for this special food tomato cold noodle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!