Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tomato cold noodle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato Cold Noodle is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato Cold Noodle is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cold Noodle:
- Make ready Soup
- Get 100 ml (3.38 fl oz) Vinegar
- Get 80 ml (2.70 fl oz) Soy sauce
- Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
- Prepare 3 tbsp Agabe syrup
- Make ready 1.5 tsp Sesame oil
- Prepare Ingredients
- Get 200 g (7.05 oz) Tomato
- Get 2 Cucumbers
- Take 1/2 Onion
- Prepare 200 g (7.05 oz) Shrimp
- Take 4 portions Raw noodles *thin type
- Prepare to taste Roasted sesame seeds
Steps to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that’s going to wrap this up with this exceptional food tomato cold noodle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
