Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poke bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Poke Bowl is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Poke Bowl is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have poke bowl using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poke Bowl:
Take For sushi rice
Prepare 2 cups cooked Nishiki brand short grain rice
Prepare 1/2 cup rice vinegar
Get 2 tablespoons sugar
Prepare 2 tablespoons salt
Take For salmon
Prepare 1/4 cup soy sauce
Make ready 1 tablespoon mirin
Get 2 teaspoons sesame oil
Get 2 teaspoons tobanjan
Take 1 pound sushi grade raw or cooked salmon or tuna diced
Get For spicy mayo
Prepare 1/2 cup kewpie Japanese mayo
Make ready 1 tablespoon tobanjan
Prepare 1 tablespoon lemon juice
Take Toppings
Take 1 cucumber peeled and diced
Take Pickled ginger
Get Fried tempura bits
Get Scallions
Make ready Avocado
Steps to make Poke Bowl:
Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
So that is going to wrap it up with this exceptional food poke bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!