Recipe of Any-night-of-the-week Filipino Pakbet

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino pakbet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Filipino Pakbet is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Filipino Pakbet is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook filipino pakbet using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Pakbet:

1. Make ready 1 c bitter melon, chopped
2. Take 2 c butternut squash, chopped
3. Make ready 4 c fresh long beans, chopped (can substitute w/ green beans)
4. Make ready 1 c fresh tomatoes, chopped
5. Take 1 c zucchini, chopped
6. Make ready 1 c yellow onion, sliced
7. Make ready 2 c Japanese eggplant, chopped
8. Prepare 4 Garlic cloves, minced
9. Prepare 1 tsp ginger, minced
10. Take 1.5 lbs pork ribs (any kind of pork will do if not available)
11. Prepare .5 lb raw shrimp
12. Prepare 5 tbsp Chicken flavor dry broth base & seasoning
13. Prepare Olive oil
14. Get Salt and pepper

Steps to make Filipino Pakbet:

1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!

So that is going to wrap this up with this special food filipino pakbet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!