01/09/2020 17:54

Recipe of Quick Oyster Minced Chicken Congee

by Myra Byrd

Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, oyster minced chicken congee. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oyster Minced Chicken Congee is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Oyster Minced Chicken Congee is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Take 2 cups Cooked Rice
  2. Make ready 2 cups Chopped Celery
  3. Get 1 cup Organic Minced Chiciken
  4. Take 1 cup Raw Oysters
  5. Get 1 tsp olive oil
  6. Get 1 tbsp minced garlic
  7. Prepare 1 cup chopped onion
  8. Take 1 tbsp minced ginger
  9. Prepare To taste Salt and Pepper
  10. Take 6 cups Water
Instructions to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds,Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

So that is going to wrap it up for this exceptional food oyster minced chicken congee recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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