Steps to Make Perfect Delicious Fish Cakes with Shiitake Powder

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious fish cakes with shiitake powder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Fish Cakes with Shiitake Powder is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Delicious Fish Cakes with Shiitake Powder is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:

1. Prepare 2 filets of raw cod (170 grams)
2. Prepare 150 grams potatoes (mashed)
3. Get 1 tsp Chinese fermented black beans
4. Prepare 1 tsp oyster sauce
5. Get Pinch salt
6. Get Flour
7. Get Beaten egg
8. Make ready Bread crumbs
9. Get (for dredging)
10. Take to taste Olive oil
11. Prepare to taste Lemon
12. Get ●1 Tbsp white wine
13. Prepare ●30 ml water
14. Take ●1 Tbsp Shiitake powder

Steps to make Delicious Fish Cakes with Shiitake Powder:

1. Boil the potatoes (or steam), peel, and roughly mash.
2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
6. Garnish with lemon and enjoy.

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