Easiest Way to Prepare Perfect Vickys Redcurrant Cupcakes, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys redcurrant cupcakes, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Redcurrant Cupcakes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Redcurrant Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys redcurrant cupcakes, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:

1. Prepare 220 g gluten-free / plain flour
2. Get 150 g caster sugar (superfine)
3. Prepare 1 tbsp baking powder
4. Get 1/4 tsp xanthan gum if using GF flour
5. Prepare 1/4 tsp bicarb of soda / baking soda
6. Get 1 banana, pureed or mashed very well
7. Get 195 ml light coconut milk
8. Prepare 60 g Stork foil block margarine, melted
9. Make ready 2 tsp lemon juice
10. Prepare 1 tsp orange extract / zest
11. Prepare 100 g redcurrants
12. Take icing sugar / powdered sugar to decorate

Steps to make Vickys Redcurrant Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake
2. Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl
3. Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth
4. Gently fold in the redcurrants
5. Divide the batter evenly between the tray
6. Bake for 20 minutes or until firm to the touch
7. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar
8. They taste even better the next day as the cakes will absorb extra moisture from the berries!

So that’s going to wrap this up for this special food vickys redcurrant cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!