Recipe of Award-winning Bacon-Wrapped Stuffed Shrimp w/ Sauce
by Philip Powers
Bacon-Wrapped Stuffed Shrimp w/ Sauce
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon-wrapped stuffed shrimp w/ sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
Get Shrimp
Make ready 1 (2 lb) 16-20 count raw easy-peel shrimp
Take 1 lb premium bacon
Get 1/2 lb chihuahua cheese block
Get 2 poblano peppers blackened
Get Sauce
Get 1 cup mayonnaise
Prepare 1/2 cup sour cream
Prepare 1 (5.75 oz) jar pitted pimento olives
Make ready 6 oz jarred red peppers
Make ready 2 ribs of celery
Instructions to make Bacon-Wrapped Stuffed Shrimp w/ Sauce:
Thaw, clean and peel shrimp to the tail. Butterfly shrimp.
Cook poblano peppers, remove the skin, andJulienne the peppers.
Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)
Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents.
Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.
Sauce. Chop all the vegetables and add in mayo and sour cream. mix well.
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