Simple Way to Prepare Favorite Easy Custard Cream with Whole Egg (Gluten-Free Possible)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy custard cream with whole egg (gluten-free possible). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Prepare 2 Whole egg (large)
2. Make ready 300 ml Milk
3. Prepare 60 grams Granulated sugar (or caster sugar)
4. Take 45 grams Cake flour (if using rice flour, 30 g)
5. Prepare 1 Vanilla extract
6. Prepare 2 tsp Butter (unsalted)

Instructions to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
3. Gradually add the milk into the bowl and mix well.
4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

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