23/08/2020 18:01

How to Make Favorite Easy Shrimp Scampi

by Ora Clayton

Easy Shrimp Scampi
Easy Shrimp Scampi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy shrimp scampi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Shrimp Scampi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Shrimp Scampi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy shrimp scampi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Shrimp Scampi:
  1. Make ready 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Take 2 TBS. extra virgin olive oil
  3. Take 4 TBS. butter, separated in half
  4. Make ready 4 cloves garlic, minced
  5. Take to taste Salt and pepper
  6. Make ready 1/3 cup white wine
  7. Get 2 tsp. Crushed red pepper
  8. Make ready 2 tsp. Lemon juice
  9. Prepare 1 TBS. Parsley
Instructions to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that’s going to wrap this up with this special food easy shrimp scampi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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