Recipe of Favorite Teri kacang pedas manis (spicy anchovy peanut)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teri kacang pedas manis (spicy anchovy peanut). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Teri kacang pedas manis (spicy anchovy peanut) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Teri kacang pedas manis (spicy anchovy peanut) is something which I’ve loved my whole life. They are nice and they look fantastic.

Wash the peanut and anchovy separately. Ikan teri = dried salted anchovies. In Indonesian usually we say fish with the name This side dish is spicy because of the chilis and it has only three other ingredients for flavoring, garlic Add the fried peanuts, tempe and anchovies. Mix well, coat them with all the spicy sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teri kacang pedas manis (spicy anchovy peanut):

1. Take 350 g raw peanut with skin
2. Get 250 g raw anchovy
3. Take 7 bird eye chilli
4. Prepare 2 red chilli
5. Prepare 5 shallots
6. Make ready 3 garlic cloves
7. Get 3 lime leaves
8. Make ready 1/2 tomato (cut dice)
9. Make ready 1 tsp shrimp paste
10. Take Salt
11. Make ready Pepper
12. Prepare White vinegar
13. Prepare Sugar
14. Take Cooking oil

Selalu laris manis, apalagi menjelang lebaran. Yuk simak Peluang Usaha Camilan Kacang Telur berikut ini. Renyah dengan balutan telur dan tepung, rasanya gurih dan ada sedikit rasa pedas manis wah bikin mulut gak berhenti ngunyah dan semakin menjadi-jadi. Renyahnya Kacang Panjang dan pedasnya Kobe Bumbu Nasi Goreng Poll pedas menyatu di dalam menu yang satu ini, tumis kacang panjang bumbu Rasanya kacang panjang yang renyah dipadukan dengan pedasnya nikmatnya Kobe Bumbu Nasi Goreng Poll Pedas membuat rasa masakan ini.

Steps to make Teri kacang pedas manis (spicy anchovy peanut):

1. Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
2. With the same oil, fry the anchovy until.golden brown then set aside.
3. Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
4. Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
5. Put the anchovy and peanut in, stir well to avoid burning of the sugar.

Renyah dengan balutan telur dan tepung, rasanya gurih dan ada sedikit rasa pedas manis wah bikin mulut gak berhenti ngunyah dan semakin menjadi-jadi. Renyahnya Kacang Panjang dan pedasnya Kobe Bumbu Nasi Goreng Poll pedas menyatu di dalam menu yang satu ini, tumis kacang panjang bumbu Rasanya kacang panjang yang renyah dipadukan dengan pedasnya nikmatnya Kobe Bumbu Nasi Goreng Poll Pedas membuat rasa masakan ini. Sajian ayam goreng bumbu pedas manis yang gurih adalah hidangan utama yang enak. Nah, agar anda bisa menyajikan hidangan ayam goreng bumbu pedas manis dirumah, yuk simak langsung seperti apa resep membuatnya dibawah ini. Bagi yang menyukai masakan pedas pasti sedikit was-was.

So that is going to wrap this up with this exceptional food teri kacang pedas manis (spicy anchovy peanut) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!