Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sukiyaki beef onigiri (牛肉すき焼きお握り). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Prepare 300 g thinly sliced beef
- Prepare 4 tbsp soy sauce
- Take 4 tbsp mirin
- Make ready 1 tbsp sugar
- Take 2 tbsp water
- Get Rice, cooked (approximately 2 cups raw)
Steps to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
So that’s going to wrap it up with this special food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
