Simple Way to Prepare Speedy Delicious!! Chicken Breast Char Siu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, delicious!! chicken breast char siu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious!! Chicken Breast Char Siu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Delicious!! Chicken Breast Char Siu is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have delicious!! chicken breast char siu using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious!! Chicken Breast Char Siu:

1. Get 2 Chicken breast (or thigh)
2. Get 100 ml ＊Soy sauce
3. Get 100 ml ＊Mirin
4. Get 100 ml ＊Sake
5. Get 50 ml ＊Vinegar
6. Make ready 3 tbsp ＊Sugar
7. Prepare 1 piece ＊Grated ginger

Steps to make Delicious!! Chicken Breast Char Siu:

1. Roll the chicken skin side out, and tie up with cooking twine. It's easier if you err on the safe side and prepare relatively long lengths of twine.
2. Fry the chicken in a frying pan while flipping them until browned.
3. Put all the ＊ ingredients into the frying pan! Simmer for 30 minutes over low heat, flipping them over from time to time.
4. After they have cooled down, transfer to a Ziplock bag or plastic bag and leave it in the fridge. Add boiled eggs if you like.
5. Slice and serve on a plate, and it's done This goes really well with vegetables . You can serve over rice and garnish with scallion and nori seaweed!
6. I marinated the sliced chicken in the sauce over night to get the flavors of the seasoning to settle into the meat! Char siu are a good match with Japanese leeks as well.

So that is going to wrap this up with this exceptional food delicious!! chicken breast char siu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!