Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream banana curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream banana curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cream banana curry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream banana curry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream banana curry:
Take 2 raw green bananas
Prepare 3 tomato puree
Make ready 1 tablespoon sarso seeds(mustard seeds)
Prepare pinch hing
Make ready 1 tablespoon turmeric powder
Prepare Ginger garlic green chilli paste
Make ready 3 tsp Tomato sauce
Make ready 2 tablespoon garam masala
Take 2 tablespoon zeera powder
Make ready 4 tablespoon food cream
Get Oil or ghee for frying
Get Water as required
Prepare Fresh coriander leaves for garnishing
Instructions to make Cream banana curry:
Heat oil in a pan
Fry onion,bay leaves, mustard seeds, and a pinch hing.and stir for sometime.
Fry till it turns golden brown
Add tomato puree.
Next Mix ginger garlic paste,and saute for sometime. Till it's raw smell goes away. Add turmeric powder and stir for a min.
Next,Add the zeera powder, garam masala powder,and fried banana,and mix in the puree.and saute with a spatula cook for 5 min.
Add water as required and cook..for next10 min.add tomato sauce,and cream as per the given instructions, and mix nicely.cook for 1 min in a medium flame.
Serve in the plate and garnish it with fresh coriander leaves.
Serve with hot phulka roti
So that’s going to wrap this up for this exceptional food cream banana curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!