Recipe of Favorite Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys easter carrot cake overnight oats, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Take 90 g (1 cup) gluten-free rolled oats
2. Take 360 ml (1.5 cups) light coconut milk
3. Get 1 small carrot, grated / shredded
4. Get 4 tbsp raisins
5. Get 1 tsp ground cinnamon
6. Take 1/2 tsp vanilla extract
7. Take 1/4 tsp ground ginger
8. Get 2 tbsp pineapple tidbits or maple syrup to sweeten
9. Take 2 tbsp chopped walnuts / pecans - optional

Instructions to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Simply combine the ingredients in a bowl and mix together well
2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
3. In the morning, stir and enjoy, topped with some extra grated carrot!
4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

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