Simple Way to Prepare Quick Julie’s Spicy Meatballs
by Adelaide Obrien
Julie’s Spicy Meatballs
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, julie’s spicy meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Julie’s Spicy Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Julie’s Spicy Meatballs is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Julie’s Spicy Meatballs:
Make ready 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
Prepare 1/2 sweet onion, finely chopped (food processor works nicely)
Make ready 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
Make ready 1 raw egg, for binding
Get 1/2 cup Italian style breadcrumbs
Make ready 2 cloves garlic, finely chopped
Get 1/4-1/2 cup grated Parmesan cheese
Get 4 basil leaves, chopped
Prepare 1 TBS. dried parsley or a bunch of fresh chopped parsley
Get to taste Salt,
Prepare to taste Black pepper,
Take 1/3 cup milk
Make ready 2 TBS. flour, for coating meatballs
Steps to make Julie’s Spicy Meatballs:
Mix all ingredients together, except flour, and form into apx. 16 meatballs.
Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
Buon appetito! 🇮🇹
So that is going to wrap it up with this exceptional food julie’s spicy meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!