Easiest Way to Make Homemade Julie’s Spicy Meatballs
by Lida Freeman
Julie’s Spicy Meatballs
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, julie’s spicy meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Julie’s Spicy Meatballs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Julie’s Spicy Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have julie’s spicy meatballs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Julie’s Spicy Meatballs:
Make ready 2 lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork
Make ready 1/2 sweet onion, finely chopped (food processor works nicely)
Get 1 hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor
Take 1 raw egg, for binding
Make ready 1/2 cup Italian style breadcrumbs
Prepare 2 cloves garlic, finely chopped
Take 1/4-1/2 cup grated Parmesan cheese
Make ready 4 basil leaves, chopped
Prepare 1 TBS. dried parsley or a bunch of fresh chopped parsley
Get to taste Salt,
Take to taste Black pepper,
Prepare 1/3 cup milk
Take 2 TBS. flour, for coating meatballs
Instructions to make Julie’s Spicy Meatballs:
Mix all ingredients together, except flour, and form into apx. 16 meatballs.
Coat each meatball in flour by rolling it around on a plate. This wonderful cooking tip comes from Tony Danza’s meatball recipe! This prevents sticking while they fry.
Brown the meatballs by frying in a pan for about 8-10 minutes, turning once. I prefer frying in bacon grease for added flavor, but any oil will do.
Finish cooking meatballs in a pot of your favorite tomato sauce (homemade is best! See my recipe for homemade tomato sauce), simmering (covered) for at least one hour. The longer they simmer, the better they are!
Serve with spaghetti or any other pasta, using the reserve of sauce for your pasta.
Buon appetito! 🇮🇹
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