Steps to Make Any-night-of-the-week Tiranga Rava Dhokla

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tiranga rava dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tiranga Rava Dhokla is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tiranga Rava Dhokla is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tiranga rava dhokla using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Rava Dhokla:

1. Make ready 1 cup Rava / semolina
2. Make ready 1 cup Dahi / curd
3. Make ready 1/2 tbsp Salt
4. Make ready 1/4 tbsp Sugar
5. Prepare For orange paste :
6. Make ready Pinch Orange food colour
7. Prepare 1 each Tomato + carrot
8. Take For Green paste :
9. Get Handful Coriander leaves
10. Prepare Handful Mint leaves
11. Take 1 Green chillies
12. Get 1/4 tbsp Salt -
13. Take Pinch Green food colour
14. Take For Tadka :
15. Get 1 tbsp Oil
16. Prepare 1/2 tsp Mustard seeds
17. Get 1/2 tsp Cumin seeds
18. Prepare 3 tbsp Water
19. Prepare 1 Lemon juice
20. Prepare Other Ingredients :
21. Get As required Water
22. Take 1/2 tsp Eno - for each batter
23. Take As required Raw grated coconut - for garnishing
24. Prepare As required Chopped coriander leaves - for garnishing

Instructions to make Tiranga Rava Dhokla:

1. In bowl add semolina, curd, salt and sugar. Mix well close lid keep aside for 30 min.
2. Add Chopped carrot and tomato grind and make fine paste.
3. For green chutney or paste add coriander leaves, mint leaves, green chilli and salt add 2 tbsp of water grind well make fine paste.
4. Divide the dhokla batter in 3 equal parts.Add orange paste and green chutney in 2 parts add water in other part. (If you want you can add pinch off orange food colour in orange batter and green food colour in green batter) mix very well all three parts.
5. In cooker add 1 glass of water keep plate in it. on the gas flame boil it. Grease the mould with some oil. - Add green batter in it. when water is start boiling in cooker add the Eno in green batter mix well.
6. Keep mould in cooker. remove the whistle and vicer from cooker lid close the lid cook for 15 min.   - Check it if dhokla is done remove it from cooker keep it cool for 5 min then remove the dhokla from mould. Make white then orange dhokla from same method.
7. For tadka in small pan or kadai add oil heat it. When oil is heating add muster seed and cumin seed in it. When it start crackling add water in it also add juice of 1 lemon boiled it for 2 min then close lid. - On top of dhokla spread tadka garnish with grated raw coconut and coriander leaves. Dhokla is ready to eat.

So that is going to wrap it up for this special food tiranga rava dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!