Step-by-Step Guide to Prepare Favorite Tiranga Rava Dhokla

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tiranga rava dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tiranga Rava Dhokla is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tiranga Rava Dhokla is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tiranga rava dhokla using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tiranga Rava Dhokla:

1. Make ready 1 cup Rava / semolina
2. Get 1 cup Dahi / curd
3. Make ready 1/2 tbsp Salt
4. Prepare 1/4 tbsp Sugar
5. Get For orange paste :
6. Make ready Pinch Orange food colour
7. Get 1 each Tomato + carrot
8. Prepare For Green paste :
9. Take Handful Coriander leaves
10. Prepare Handful Mint leaves
11. Get 1 Green chillies
12. Make ready 1/4 tbsp Salt -
13. Take Pinch Green food colour
14. Make ready For Tadka :
15. Prepare 1 tbsp Oil
16. Make ready 1/2 tsp Mustard seeds
17. Make ready 1/2 tsp Cumin seeds
18. Prepare 3 tbsp Water
19. Take 1 Lemon juice
20. Prepare Other Ingredients :
21. Take As required Water
22. Make ready 1/2 tsp Eno - for each batter
23. Get As required Raw grated coconut - for garnishing
24. Get As required Chopped coriander leaves - for garnishing

Instructions to make Tiranga Rava Dhokla:

1. In bowl add semolina, curd, salt and sugar. Mix well close lid keep aside for 30 min.
2. Add Chopped carrot and tomato grind and make fine paste.
3. For green chutney or paste add coriander leaves, mint leaves, green chilli and salt add 2 tbsp of water grind well make fine paste.
4. Divide the dhokla batter in 3 equal parts.Add orange paste and green chutney in 2 parts add water in other part. (If you want you can add pinch off orange food colour in orange batter and green food colour in green batter) mix very well all three parts.
5. In cooker add 1 glass of water keep plate in it. on the gas flame boil it. Grease the mould with some oil. - Add green batter in it. when water is start boiling in cooker add the Eno in green batter mix well.
6. Keep mould in cooker. remove the whistle and vicer from cooker lid close the lid cook for 15 min.   - Check it if dhokla is done remove it from cooker keep it cool for 5 min then remove the dhokla from mould. Make white then orange dhokla from same method.
7. For tadka in small pan or kadai add oil heat it. When oil is heating add muster seed and cumin seed in it. When it start crackling add water in it also add juice of 1 lemon boiled it for 2 min then close lid. - On top of dhokla spread tadka garnish with grated raw coconut and coriander leaves. Dhokla is ready to eat.

So that is going to wrap this up with this special food tiranga rava dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!