Simple Way to Make Ultimate Bihari Chicken tikka

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bihari chicken tikka. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bihari Chicken tikka is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bihari Chicken tikka is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bihari chicken tikka using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bihari Chicken tikka:

1. Take Chicken (tikka-cut)……………… 6 pieces Vinegar..
2. Make ready half cup
3. Prepare 1 cup
4. Make ready 1 tablespoon Ginger & Garlic Paste…….
5. Take 1 tablespoon Raw Papaya Paste………..
6. Get 1/2 Teaspoon Chilli Powder.
7. Take 1 Teaspoon White Pepper Powder
8. Make ready 1/2 Teaspoon Long Pepper (Pippali) Powder
9. Prepare Star Anise Powder
10. Take 1/4 tspn
11. Get 1/4 Teaspoon Red food colour………………..
12. Make ready Lemon JuIce……………………….. 4 tablespoons Ghee
13. Take 5 tablespoons
14. Get oil for
15. Take basting……………………… As per needed

Instructions to make Bihari Chicken tikka:

1. Take the chicken and make a few insertions on each piece particularly at the joints.
2. Mix vinegar and water in a mixing bowl and add the chicken pieces. Cover and marinate in the refrigerator for 15-20 minutes.
3. In a mixing bowl combine the remaining ingredients, except the oil, to make a paste.Take the chicken and make a few insertions on each piece particularly at the joints
4. Mix vinegar and water in a mixing bowl and add the chicken pieces. Cover and marinate in the refrigerator for 15-20 minutes.
5. In a mixing bowl combine the remaining ingredients, except the oil, to make a paste.
6. Rinse the chicken, pat dry and immerse it in the paste prepared
7. Cover and marinate with the mixture by keeping in the refrigerator for 40 minutes.
8. ..
9. Make an insertion on the skin side by running the knife from the center joint to the other end
10. Cook the chicken for another 5 minutes on each side or till it’s done
11. . Start basting with oil towards the end to give it a nice colour. - -.
12. Serve with Ketchup,Chilli Garlic Sauce & Imli Chutney

So that’s going to wrap this up with this special food bihari chicken tikka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!