Recipe of Any-night-of-the-week Mango jam

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango jam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango jam is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mango jam is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango jam using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango jam:

1. Get 4 raw mango wash and peeled and cut into small pieces
2. Take 1 glass or more water just to dip the mango
3. Get Pinch salt
4. Make ready equal as the quantity of pulp Sugar
5. Take 1 cup each pulp, sugar
6. Make ready A pinch yellow food colour it is optional

Instructions to make Mango jam:

1. Wash and peeled mango and cut into cubes and add water just to dip the mango and boil till tender
2. Now cool it and blend in the mixy by two portions and make a smooth paste. Measure the pulp if 2/1/2 then dries up water by cooking till seems two cups or little thicken
3. Now take nonstick wok add all paste and continue stirring till little thick now add sugar and continue stirring so sugar will not to check or burn or stick to the pan after seems like jam then turn off the gas
4. Note it should be little loose after cooling it will be thick test. Pour little on plate a the turn downward if does water separated it means correct for jam. Cool it and enjoy with bread and Parantha children like with chappatti and Parantha store in containers and keep it fridge for 2 weeks.

So that’s going to wrap this up for this exceptional food mango jam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!