How to Prepare Any-night-of-the-week Kache aam ka sharbat

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kache aam ka sharbat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kache aam ka sharbat Watching my video and subscribe my channel thanks. Kache Aam Ka Sharbat in Urdu is an easy and traditional cooking recipe to prepare at home. Put some pulp in a glass, add cold water and stir well. Sprinkle some roasted cumin seed powder and Kacche Aam ka sharbat is ready.

Kache aam ka sharbat is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kache aam ka sharbat is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kache aam ka sharbat using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kache aam ka sharbat:

1. Prepare 500 gm kairi(raw mango)
2. Get 400 gm sugar
3. Prepare 3 cups water
4. Get 1/2 tsp salt
5. Take 1/2 tsp black salt
6. Take 1/2 tsp citric acid
7. Make ready 2-3 drops Green food colour

Other Urdu cooking recipes and video cooking recipes are also available online. How to Make Keri ka Sharbat or Kacche Aam Ka Sharbat or Raw Mango Drink Recipe. Keri Ka Sharbat Full Recipe for Ramadan Iftar in Urdu Aam Pora Shorbot is a great summer drink from Bengal and with its wonderful taste gives much needed coolness to your body.

Steps to make Kache aam ka sharbat:

1. Peel, cut, add 1cup of water and give 2whistles to raw mango.
2. Take sugar in a saucepan, add 2cups of water and keep stirring until the sugar dissolves
3. Grind the raw mango to puree.
4. Add this puree to sugar syrup.
5. Add salt, black salt, and citric acid.
6. Give a nice boil. Add 2-3 green food colour to it.
7. Strain the syrup and cool down. Your kairi syrup is ready.
8. Take 2 tblsp of syrup, add 120ml water, 2-3ice cubes and mix well. Serve chilled.

Keri Ka Sharbat Full Recipe for Ramadan Iftar in Urdu Aam Pora Shorbot is a great summer drink from Bengal and with its wonderful taste gives much needed coolness to your body. This drink comes very close to aam panna made in North India. In this case the raw mangoes are roasted giving a great smoky aroma, while the mixture with sugar gives a sweet and. Amla ka Sharbat recipe - How to make Amla ka Sharbat.

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