Steps to Make Homemade Rose Flavour Basundi

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rose flavour basundi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rose Flavour Basundi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rose Flavour Basundi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose flavour basundi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rose Flavour Basundi:

1. Take 1 litre full fat milk
2. Get 5 green cardamom
3. Take 30 gms raw almond
4. Take 30 gms raw pistachio
5. Prepare 3 fistful dried rose petals
6. Make ready 1/2 tsp rose essence
7. Get 70 gms sugar
8. Prepare 3-4 drops Pink food color gel or till you get the desired color
9. Get Garnishing
10. Get as required Little pistachio, almonds and fresh or dried rose petals

Steps to make Rose Flavour Basundi:

1. Soak the pistachio in warm water for at least one hour. Dry roast the almonds in a pan and chop both of them.
2. Crush the Cardamom and put it in a tea filter bag along with dried rose petals and form.a potli by fastening it (you can make potli with whatever is available with you).
3. Put on the milk for boiling. Once it starts boiling add the rose petals and cardamom potli, let the milk simmer for about 15 minutes, stir the milk along with it and press the potli sometimes to release the flavours and the pinkish hue of the rose.
4. After 15 minutes when the milk has reduced a bit and thickened add the sugar and mix well and lower the flame and keep on stirring so that it doesn't burn at the bottom for at least 7-10 minutes more. Then press the potli as much as you can with help of spatula or tong and take it out (it's job is done).
5. Add the pink food color (few drops at a time till you get the desired color) and the rose flavor / essence / extract and mix well and simmer it for another 3-5 minutes. The milk will reduce and thicken more but we don't want the consistency to be of Rabri/ Rabdi (it should be thinner than Rabdi).
6. Then add the chopped almond, Pista & cashew (as I didn't have cashew at home, so I have skipped, you can add that too) and cook for another 5 minutes. Your Basundi is ready. Put it in a serving bowl and garnish it beautifully with more nuts and dried rose petals (optional). Chill and serve.

So that is going to wrap it up with this special food rose flavour basundi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!