Easiest Way to Prepare Favorite Rose Flavour Basundi

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, rose flavour basundi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rose Flavour Basundi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rose Flavour Basundi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have rose flavour basundi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rose Flavour Basundi:

1. Get 1 litre full fat milk
2. Make ready 5 green cardamom
3. Prepare 30 gms raw almond
4. Prepare 30 gms raw pistachio
5. Prepare 3 fistful dried rose petals
6. Get 1/2 tsp rose essence
7. Prepare 70 gms sugar
8. Prepare 3-4 drops Pink food color gel or till you get the desired color
9. Make ready Garnishing
10. Get as required Little pistachio, almonds and fresh or dried rose petals

Instructions to make Rose Flavour Basundi:

1. Soak the pistachio in warm water for at least one hour. Dry roast the almonds in a pan and chop both of them.
2. Crush the Cardamom and put it in a tea filter bag along with dried rose petals and form.a potli by fastening it (you can make potli with whatever is available with you).
3. Put on the milk for boiling. Once it starts boiling add the rose petals and cardamom potli, let the milk simmer for about 15 minutes, stir the milk along with it and press the potli sometimes to release the flavours and the pinkish hue of the rose.
4. After 15 minutes when the milk has reduced a bit and thickened add the sugar and mix well and lower the flame and keep on stirring so that it doesn't burn at the bottom for at least 7-10 minutes more. Then press the potli as much as you can with help of spatula or tong and take it out (it's job is done).
5. Add the pink food color (few drops at a time till you get the desired color) and the rose flavor / essence / extract and mix well and simmer it for another 3-5 minutes. The milk will reduce and thicken more but we don't want the consistency to be of Rabri/ Rabdi (it should be thinner than Rabdi).
6. Then add the chopped almond, Pista & cashew (as I didn't have cashew at home, so I have skipped, you can add that too) and cook for another 5 minutes. Your Basundi is ready. Put it in a serving bowl and garnish it beautifully with more nuts and dried rose petals (optional). Chill and serve.

So that’s going to wrap it up for this exceptional food rose flavour basundi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!