Simple Way to Prepare Quick Vickys Syrup Loaf Cake, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys syrup loaf cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Syrup Loaf Cake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Syrup Loaf Cake, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys syrup loaf cake, gf df ef sf nf using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Syrup Loaf Cake, GF DF EF SF NF:

1. Get 200 g Golden Syrup
2. Make ready 100 g gold foil wrapped Stork Margarine block / butter
3. Make ready 50 g caster sugar (superfine)
4. Take 50 g light brown sugar
5. Take 1 tbsp milled flax / linseed
6. Prepare 3 tbsp boiling water
7. Make ready 150 ml light coconut milk
8. Prepare 200 g gluten-free self raising flour
9. Prepare 1/4 tsp slightly rounded xanthan gum
10. Make ready 1/4 tsp baking powder
11. Make ready Extra 2 tbsp Golden Syrup for topping

Instructions to make Vickys Syrup Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 150C / 300F and line a 2lb loaf tin
2. Melt the syrup, margarine and sugars together over a low heat https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549642703
3. Take off the heat and set aside for 10 minutes to cool
4. Meanwhile mix the flax with the boiling water and let stand until gelatinous
5. Mix the thickened flax with the milk
6. Then add the milk mixture to the syrup mixture and stir through
7. Combine the flour, baking powder and xanthan gum in a mixing bowl
8. Beat in the wet mixture until the batter is smooth. It will bubble a bit as the baking powder begins to activate
9. Pour into the loaf tin and put in the oven for 1 hour
10. Let cool on a wire rack
11. Once cooled, prick all over the top with a cocktail stick and spread the remaining syrup over the top
12. Wrap in clingfilm or parchment paper and let rest a day before slicing

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