Recipe of Award-winning Vickys Syrup Loaf Cake, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys syrup loaf cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Syrup Loaf Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Syrup Loaf Cake, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys syrup loaf cake, gf df ef sf nf using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Syrup Loaf Cake, GF DF EF SF NF:

1. Take 200 g Golden Syrup
2. Prepare 100 g gold foil wrapped Stork Margarine block / butter
3. Take 50 g caster sugar (superfine)
4. Get 50 g light brown sugar
5. Prepare 1 tbsp milled flax / linseed
6. Prepare 3 tbsp boiling water
7. Prepare 150 ml light coconut milk
8. Make ready 200 g gluten-free self raising flour
9. Get 1/4 tsp slightly rounded xanthan gum
10. Get 1/4 tsp baking powder
11. Take Extra 2 tbsp Golden Syrup for topping

Instructions to make Vickys Syrup Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 150C / 300F and line a 2lb loaf tin
2. Melt the syrup, margarine and sugars together over a low heat https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1549642703
3. Take off the heat and set aside for 10 minutes to cool
4. Meanwhile mix the flax with the boiling water and let stand until gelatinous
5. Mix the thickened flax with the milk
6. Then add the milk mixture to the syrup mixture and stir through
7. Combine the flour, baking powder and xanthan gum in a mixing bowl
8. Beat in the wet mixture until the batter is smooth. It will bubble a bit as the baking powder begins to activate
9. Pour into the loaf tin and put in the oven for 1 hour
10. Let cool on a wire rack
11. Once cooled, prick all over the top with a cocktail stick and spread the remaining syrup over the top
12. Wrap in clingfilm or parchment paper and let rest a day before slicing

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