Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raw cooked mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raw Cooked Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Raw Cooked Mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have raw cooked mushrooms using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raw Cooked Mushrooms:
- Make ready 1 packages Mushrooms
- Make ready 4 clove Garlic
- Make ready 1/3 cup olive oil, extra virgin
- Prepare 3 tbsp Organic Tamari
- Prepare 1 cayenne spice
Steps to make Raw Cooked Mushrooms:
- Make sure you do this within 4 days of you purchasing them (could be more, but just to be safe.) All mushrooms should be washed thoroughly! Then, slice all the mushrooms thin (if you have a mushroom cutter, that's even better.) Place the sliced mushrooms in a large bowl.
- In a food processor, place the 4 cloves in (maybe 5 or 6) and shred them.
- Prepare a separate bowl. Place Olive, minced Garlic, a hint of Cayenne, and Tamari sauce in a separate. Stir well.
- Place the mixture in the bowl full of sliced mushrooms. Stir and toss away until everything is mixed.
- Let it sit and marinate for an hour.
- After an hour, serve and enjoy
So that’s going to wrap it up for this special food raw cooked mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
